Zesty Marinated Vegetables
2014-12-03 03:33:35
Makes about 9 cups
Ingredients
- 2 cups fingerling potatoes
- 1/2 cup white wine vinegar
- 1/3 cup olive oil
- 2 teaspoons minced garlic
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups mini sweet peppers, quartered
- 2 cups cherry tomatoes, halved
- 1 (8-ounce) package baby portobello mushrooms, halved
- 1 zucchini, cut into strips
Instructions
- In a large Dutch oven, bring potatoes and water to cover to boil over medium-high heat. Reduce heat, and simmer for 8 minutes or until tender; drain.
- In a large bowl, stir together vinegar and next 5 ingredients. Stir in potatoes, peppers, and all remaining ingredients. Cover and refrigerate for at least 4 hours before serving.
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