Wedge Salad with Tarragon Buttermilk Dressing

Wedge Salad with Tarragon Buttermilk Dressing

This Wedge Salad with Tarragon Buttermilk Dressing is delicious any time of the year.

Wedge Salad with Tarragon Buttermilk Dressing
 
Makes 8 servings
Ingredients
  • 1 cup buttermilk
  • 1 cup mayonnaise
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons whole-grain Dijon mustard
  • 1 tablespoon minced green onion
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon salt
  • 2 heads iceberg lettuce, cut into 4 wedges each
  • 1 cup shredded carrots
  • 1 cup sliced radishes
  • 1 cup halved grape tomatoes
Instructions
  1. In a small bowl, whisk together buttermilk and next 7 ingredients. Cover and refrigerate for up to 3 days.
  2. Top each lettuce wedge with carrots, radishes, and tomatoes; drizzle with dressing. Serve immediately.

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