Wedge Salad with Raspberry Vinaigrette

Wedge Salad with Raspberry Vinaigrette
Wedge Salad with Raspberry Vinaigrette
Serves 6
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Ingredients
  1. 1/2 cup frozen raspberries, thawed
  2. 1/4 cup buttermilk
  3. 1/4 cup extra-virgin olive oil
  4. 1 tablespoon balsamic vinegar
  5. 1 teaspoon fresh lemon juice
  6. 1/2 teaspoon salt
  7. 1/8 teaspoon ground black pepper
  8. 2 small heads iceberg lettuce, each cut into thirds
  9. 4 ounces crumbled goat cheese
  10. 1/4 cup chopped toasted walnuts
Instructions
  1. In the container of a blender, combine raspberries and next 6 ingredients; process until smooth.
  2. Top each lettuce piece with raspberry mixture, goat cheese, and walnuts. Serve immediately.
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