Waldorf Coleslaw

waldorf coleslaw
Waldorf Coleslaw
Makes 10 to 12 servings
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Ingredients
  1. 3/4 cup mayonnaise
  2. 1/3 cup apple cider vinegar
  3. 1 tablespoon sugar
  4. 1/2 teaspoon celery salt
  5. 1/4 teaspoon ground black pepper
  6. 1 head red cabbage, thinly sliced
  7. 2 red apples, cored and cut into ½-inch pieces
  8. 2 cups sliced celery
  9. 2 cups chopped walnuts
Instructions
  1. In a large bowl, whisk together mayonnaise and next 4 ingredients until smooth. Add cabbage and all remaining ingredients, tossing gently to coat. Cover and refrigerate 1 hour before serving.
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