Vidalia Onion Cheese Dip

vidalia onion dip with corn chips
Vidalia Onion Cheese Dip
Makes about 8 cups
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  1. 2 (8-ounce) packages cream cheese, softened
  2. 8 ounces fontina cheese, shredded
  3. 2 cups finely chopped Vidalia or other sweet onions
  4. 1 cup mayonnaise
  5. 5 slices bacon, chopped and cooked until crisp
  1. Preheat oven to 350°. Spray a 2-quart baking dish with nonstick cooking spray.
  2. In a large bowl, stir together cream cheese and next 3 ingredients until well combined. Spoon mixture into prepared pan.
  3. Bake for 30 to 40 minutes or until hot and bubbly. Remove from oven, and sprinkle with bacon.
  1. Two (10-ounce) bags thawed frozen chopped onions can be substituted for Vidalias or sweet onions. Dry the onions well between paper towels; otherwise, the extra moisture in the onions will make the dip watery.
Paula Deen Magazine