Tortellini and Asparagus Salad

asparagus tortellini salad

This Tortellini and Asparagus Salad is an easy side for your spring meals.

Tortellini and Asparagus Salad
Makes 10 to 12 servings
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  1. ½ cup olive oil
  2. 6 tablespoons Champagne vinegar
  3. 1 tablespoon minced fresh tarragon
  4. 1 shallot, minced
  5. 1 teaspoon salt
  6. ½ teaspoon ground black pepper
  7. 3 (9-ounce) packages refrigerated cheese tortellini, cooked according to package directions and drained well
  8. 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  9. 1 red bell pepper, chopped
  1. In a large bowl, whisk together oil and next 5 ingredients. Stir in tortellini, asparagus, and bell pepper. Cover and refrigerate up to 3 days.
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