Tomato Okra Soup

tomato and okra soup

If you like stewed tomatoes and okra, you’ll love this okra soup.

Tomato Okra Soup
Makes 8 1/2 cups
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  1. 2 tablespoons olive oil
  2. 1 Vidalia onion, chopped
  3. 1 red bell pepper, chopped
  4. 1 cup chopped celery
  5. 2 cloves garlic, minced
  6. 3 (14.5-ounce) cans vegetable broth
  7. 4 cups chopped fresh tomatoes (about 3 large)
  8. 2 cups sliced fresh okra
  9. 1/4 cup sliced fresh basil
  10. 2 teaspoons fresh thyme leaves
  11. 1 teaspoon hot sauce
  12. 1 teaspoon ground black pepper
  13. 1 teaspoon salt
  1. In a large saucepan, heat olive oil over medium heat. Add onion, pepper, celery, and garlic. Cook, stirring occasionally, over medium heat, for 7 minutes . Stir in broth and all remaining ingredients, and bring to a boil. Reduce heat, and simmer, uncovered, for 20 minutes.
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