Tomatillo Salsa

tomatillo salsa
Tomatillo Salsa
Makes about 3 cups
Write a review
  1. 12 tomatillos, husks removed
  2. 1 cup loosely packed fresh cilantro leaves
  3. 3 jalapeños, seeded and minced
  4. 1 cup chopped onion
  5. 2 tablespoons fresh lime juice
  6. 1 teaspoon salt
  7. ½ teaspoon ground black pepper
  1. In a medium saucepan, brig tomatillos and water to cover to a boil over medium-high heat. Reduce heat, and simmer for 8 to 10 minutes or until tender; drain well.
  2. In the work bowl of a food processor, combine tomatillos and all remaining ingredients, and pulse until finely chopped. Cover and refrigerate up to 1 week.
Paula Deen Magazine