Taco-Stuffed Potatoes

Taco Stuffed Baked Potatoes

These Taco-Stuffed Potatoes are piled high with hearty beef, sour cream, Cheddar cheese, tomatoes, and green onions.


Taco-Stuffed Potatoes
Makes 6 servings
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  1. 2 pounds ground chuck
  2. 1 large onion, chopped
  3. 1 tablespoon minced garlic
  4. 1 (16-ounce) jar mild taco sauce
  5. 1 tablespoon ground cumin
  6. 2 teaspoons chili powder
  7. ½ teaspoon salt
  8. Classic Baked Potatoes (recipe follows)
  9. ½ cup sour cream
  10. ¾ cup shredded Cheddar cheese
  11. ½ cup chopped tomato
  12. ¼ cup chopped green onion
  1. In a large skillet, cook ground chuck, onion, and garlic over medium-high heat for 10 minutes or until browned and crumbly. Drain well, and return to pan. Stir in taco sauce, cumin, chili powder, and salt. Cook over medium heat for 5 minutes or until heated through.
  2. Split open Classic Baked Potatoes, and divide meat mixture, sour cream, cheese, tomato, and green onion among potatoes.
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