Springtime Swirled Marshmallow Bark

marshmallow bark candy for Easter
Springtime Swirled Marshmallow Bark
Makes about 2¼ pounds
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Ingredients
  1. 2 (16-ounce) packages vanilla-flavored candy coating
  2. 2 cups miniature marshmallows
  3. ½ cup green candy wafers,* melted according to package directions
  4. ½ cup blue candy wafers,* melted according to package directions
  5. 1½ tablespoons small white dragées
  6. 2 teaspoons white nonpareils
Instructions
  1. Line a jelly-roll pan with parchment paper.
  2. In a large microwave-safe bowl, melt candy coating according to package directions. Stir in marshmallows, and spread onto prepared pan.
  3. Drop melted candy wafers by tablespoonfuls separately onto candy coating mixture, and swirl together with a fork. Sprinkle with dragées and nonpareils, and refrigerate for 2 hours or until firm.
  4. Break into pieces for serving. Store in an airtight container up to 1 week.
Notes
  1. *We used Wilton Green and Blue Candy Melts.
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