Sweet Spring Vegetables

spring pea salad

Peas, carrots, spinach, asparagus, and artichokes are among the first vegetables you’ll see in your spring garden and at the farmers’ market. Spring vegetables need little cooking or additional ingredients to bring out their fresh, sweet flavors. Get out your stockpots, skillets, and baking pans for these yummy, healthful veggie recipes.

Lemon-Ginger Green Beans
lemon-ginger-green-beans

Spring Pea Salad

spring pea salad

Caramelized Carrot Risotto

Carrot-Risotto-Recipe

Chive-Roasted Radishes

chive-roasted-radishes

Radish, Corn, and Citrus Salad

radish-corn-citrus-salad

Asparagus with Creamy Mustard Sauce

asparagus-almond-mustard-sauce

Asparagus Pesto Pasta

asparagus-pesto-pasta

Breakfast Artichokes with Hollandaise Sauce

breakfast-artichokes

Grilled Artichokes With Bacon-Rosemary Dip

grilled-artichokes

Shrimp Salad-Stuffed Artichokes

shrimp-stuffed-artichokes

Creamed Spinach with Pearl Onions

creamed-spinach-onions-bacon

Get more great recipes by ordering your subscription to Cooking with Paula Deen today! 

March/April 2018 Issue Preview