Sweet Potato and Apple Casserole

Sweet Potato and Apple Casserole
Makes 8 to 10 servings
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  1. 7 medium sweet potatoes, peeled, cooked, and mashed (about 7½ cups)
  2. ½ cup butter, softened and divided
  3. ¼ cup maple syrup
  4. 1 teaspoon ground ginger
  5. 1 teaspoon salt
  6. ¾ teaspoon ground cinnamon,
  7. divided
  8. 4 medium Braeburn apples, cored and diced
  9. ½ cup chopped walnuts
  1. Preheat oven to 350°. Spray a 13x9-inch baking dish with nonstick cooking spray.
  2. In a large bowl, combine mashed sweet potatoes, ¼ cup butter, next 3 ingredients, and ½ teaspoon cinnamon. Spoon mixture into prepared pan.
  3. In a large skillet, melt remaining
  4. ¼ cup butter over medium-high heat. Add apples, and cook for 8 to 10 minutes or until tender. Stir in remaining ¼ teaspoon cinnamon. Spoon apples over sweet potato mixture, and top with walnuts.
  5. Bake for 35 to 40 minutes or until hot and bubbly. Let stand
  6. for 10 minutes before serving.
  1. This recipe can be assembled and refrigerated up to 1 day in advance. Let it stand at room temperature for 30 minutes before baking as directed.
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