Strawberry Sherbet

strawberry sherbet
Strawberry Sherbet
Makes 8 to 10 servings
Write a review
  1. 3 cups strawberry soda
  2. 1/2 cup sugar
  3. 3 cups whole milk
  4. 2 cups heavy whipping cream
  1. In a large bowl, combine strawberry soda and sugar, stirring until sugar dissolves. Stir in milk and cream. Cover and chill for 4 hours.
  2. Pour mixture into the container of an electric ice-cream freezer, and freeze according to manufacturer’s instructions. For a firmer texture, spoon sherbet into an airtight freezer-safe container, and freeze for 2 hours or until firm.
Paula Deen Magazine