Strawberry Mojito Sorbet

Strawberry Mojito Sorbet
Yields 1
Write a review
  1. 1 pound fresh strawberries, hulled and sliced
  2. ¾ cup sugar
  3. 1 tablespoon rum
  4. 1 teaspoon fresh lime juice
  5. 1 (1-ounce) package fresh mint, chopped
  6. ¼ teaspoon salt
  7. Garnish: fresh mint sprigs
  1. In a large bowl, stir together strawberries, sugar, and rum. Let stand, stirring occasionally, for 1 hour.
  2. To the container of a blender, add strawberry mixture and remaining 3 ingredients; process until smooth. Cover and refrigerate for 2 hours or until cold.
  3. Transfer strawberry mixture to the container of an electric ice cream maker, and freeze according to manufacturer’s instructions. Sorbet will be soft. If a firmer texture is desired, transfer to an airtight container, and freeze for 2 hours or until firm. Garnish with mint, if desired.
Paula Deen Magazine