Strawberry Cobbler

Topped with a crunchy oat and brown sugar crumble, this sweet Strawberry Cobbler is a special treat.

Strawberry Cobbler
Makes 6 servings
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  1. 12 cups sliced fresh strawberries (about 4 pounds)
  2. ½ cup sugar
  3. 2 tablespoons cornstarch
  4. 2 tablespoons water
  5. ¾ cup quick-cooking oats
  6. ¾ cup firmly packed brown sugar
  7. ½ cup all-purpose flour
  8. ½ teaspoon ground cinnamon
  9. ½ cup butter, softened
  1. Preheat oven to 350°.
  2. In a large saucepan, combine strawberries and sugar. Let stand for 30 minutes.
  3. Cook strawberry mixture, stirring frequently, over medium heat for 5 minutes. In a small bowl, stir together cornstarch and 2 tablespoons water until dissolved. Stir cornstarch mixture into strawberry mixture. Bring to a boil, and cook for 1 minute or until mixture is thickened. Spoon mixture into 6 (5-ounce) ovenproof ramekins.
  4. In a medium bowl, stir together oats and next 3 ingredients; using a pastry blender, cut in butter until mixture is crumbly. Divide mixture among ramekins.
  5. Bake for 25 to 30 minutes or until browned and bubbly. Let cool for 20 minutes. Serve warm.
  1. Cobbler can also be baked in a 13x9-inch baking dish.
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