Strawberry-Cardamom Rice Pudding

strawberry coconut rice pudding
Strawberry-Cardamom Rice Pudding
Makes 4 servings
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  1. 1 pound fresh strawberries, hulled and diced
  2. 1/4 cup sugar
  3. 1 tablespoon fresh lime juice
  4. 1 (13.66-ounce) can unsweetened coconut milk
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon ground cardamom
  7. 1/2 cup Arborio rice, rinsed under cool water
  8. Garnish: toasted sweetened flaked coconut
  1. In a large bowl, stir together strawberries, sugar, and lime juice; set aside.
  2. In a large saucepan, bring coconut milk, salt, and cardamom to a boil over medium-high heat. Stir in rice; reduce heat, and simmer, covered, for 30 to 35 minutes. Stir strawberry mixture into rice mixture. Garnish with coconut, if desired.
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