Show some love to your family and friends by serving these easy to make Strawberry Brownie Bites.

Strawberry Brownie Bites
2016-02-04 23:18:21

Makes 36
Ingredients
- 1 (18.3-ounce) box fudge brownie mix
- ½ cup butter, softened
- ½ cup Strawberry Syrup (recipe follows)
- 2 cups confectioners’ sugar
- Halved fresh strawberries
Instructions
- Preheat oven to 350°. Line a 9-inch square baking pan with foil, letting excess extend over sides of pan; spray foil with cooking spray.
- Prepare brownie mix according to package directions, and bake in prepared pan according to package directions. Let cool completely in pan.
- Using excess foil as handles, remove brownie from pan. Cut brownie lengthwise into 1½-inch wide strips (you should have 6 strips). Cut strips crosswise into 1½-inch-wide pieces (you should have 36 pieces). Cut each piece in half (you should have 72 small pieces).
- In a medium bowl, beat butter and Strawberry Syrup with a mixer at medium speed until smooth and creamy. Add confectioners’ sugar, beating until smooth. Spread or pipe strawberry mixture onto half of brownie pieces; top with remaining brownie pieces. Spread or pipe a small dollop of strawberry mixture on top of brownie pieces, and top with strawberry halves. Serve immediately, or cover and refrigerate for up to 2 days.
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Strawberry Syrup
2016-02-04 23:19:21
Makes about 1½ cups
Ingredients
- 1 pound fresh strawberries, hulled and chopped
- ½ cup sugar
- ¼ cup water
- ⅛ teaspoon salt
- 1 teaspoon fresh lemon juice
Instructions
- In a medium saucepan, bring strawberries, sugar, ¼ cup water, and salt to a boil over medium heat. Reduce heat, and simmer until strawberries are just tender, about 12 minutes. Remove from heat, and let cool completely. Stir in lemon juice.
- Pour strawberry mixture into the container of a blender; pulse 3 times. Strain mixture through a fine-mesh sieve into a small bowl, gently pressing solids with a spatula to extract as much liquid as possible. Cover and refrigerate for up to 1 week.
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