Stir-Fried Shrimp and Scallops with Cashews

Shrimp and Scallops with Cashews

Try this Stir-Fried Shrimp and Scallops with Cashews dish for a quick and healthy weeknight meal with your family.

Stir-Fried Shrimp and Scallops with Cashews
Makes about 4 servings
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Ingredients
  1. 2 tablespoons vegetable oil, divided
  2. ½ pound fresh scallops
  3. ½ pound large fresh shrimp, peeled and deveined
  4. 1 (12-ounce) package fresh green beans, trimmed and cut into 2-inch pieces
  5. 1 cup chopped cashews
  6. 1 tablespoon minced garlic
  7. ½ cup chicken broth
  8. 3 tablespoons soy sauce
  9. 2 teaspoons cornstarch
  10. 2 teaspoons sugar
  11. 2 teaspoons sesame oil
  12. Hot cooked brown rice
  13. Garnish: chopped toasted cashews
Instructions
  1. In a large skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add scallops and shrimp, and cook for 2 minutes per side. Remove from pan; set aside.
  2. In the same skillet, heat remaining 1 tablespoon vegetable oil over medium-high heat. Add green beans, cashews, and garlic; cook for 1 minute.
  3. In a small bowl, combine broth and next 4 ingredients, stirring until cornstarch is dissolved. Add broth mixture to green bean mixture, and cook for 1 minute. Return shrimp and scallops to pan, stirring to combine. Cook for 2 minutes or until heated through. Serve over rice, and garnish with cashews, if desired.
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