Sticky Monkey Bread

sticky monkey bread

Sweet, buttery little biscuit pieces make this monkey bread addictive!

Sticky Monkey Bread
Makes 8 to 10 servings
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  1. 2/3 cup granulated sugar, divided
  2. 2 teaspoons apple pie spice
  3. 2 (16.3-ounce) cans refrigerated honey butter biscuits, each biscuit halved
  4. 2 tablespoons honey
  5. 10 tablespoons butter
  6. 2 tablespoons firmly packed light brown sugar
  7. Pinch kosher salt
  1. Preheat oven to 350°. Spray a 15-cup Bundt pan with baking spray with flour.
  2. In a large resealable plastic bag, combine 1/3 cup granulated sugar and pie spice, shaking well.
  3. Lightly shape each biscuit half into a ball. Add balls in batches to sugar mixture, and shake to coat. Layer half of biscuit pieces in prepared pan, and drizzle with honey. Top with remaining biscuit pieces.
  4. In a small saucepan, bring butter, brown sugar, salt, and remaining 1/3 cup granulated sugar to a boil over medium-high heat. Cook, stirring constantly, until sugar is dissolved. Carefully pour onto biscuit pieces.
  5. Bake for 40 minutes, covering with foil to prevent excess browning, if necessary. Let cool in pan for 10 minutes. Invert pan onto a serving plate; serve immediately.
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