Sticky Cider-Glazed Chicken

This delicious Sticky Cider-Glazed Chicken is easy to make for dinner on busy nights. Serve this filling dish with your favorite seasonal vegetables.

Sticky Cider Glazed Chicken
Makes 4 servings
  • 2 tablespoons unsalted butter
  • 8 boneless skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ cup apple cider
  • 2 tablespoons molasses
  • Garnish: chopped fresh sage
  1. Preheat oven to 375°.
  2. In a large ovenproof skillet, melt butter over medium-high heat. Sprinkle chicken all over with salt and pepper. Add chicken to skillet; cook until golden brown, about 3 minutes per side. Remove chicken from skillet.
  3. Whisk cider and molasses into skillet; cook, whisking frequently, until thickened, 8 to 10 minutes. Return chicken to skillet.
  4. Bake until a meat thermometer inserted in thickest portion of chicken registers 165°, about 25 minutes. Garnish with sage, if desired.

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