Steak Sauce

steak sauce

This sauce is great on steak, pork, and even burgers! It’s easier to serve this thick sauce from a jar than a bottle. 

Steak Sauce
Makes 7 ¾ cups
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  1. 2 tablespoons vegetable oil
  2. 2 cups finely chopped sweet onion
  3. 12 cloves garlic, minced
  4. 1 teaspoon celery seeds
  5. 2 cups Worcestershire sauce
  6. 2 teaspoons cornstarch
  7. 4 (12-ounce) bottles chili sauce
  8. 1 cup soy sauce
  9. 1 teaspoon dry mustard
  10. 1 teaspoon smoked paprika
  11. 1 teaspoon ground cumin
  1. In a large saucepan, heat oil over medium-low heat. Add onion, garlic, and celery seeds, and cook for 10 minutes or until onion is translucent.
  2. In a bowl, stir together Worcestershire sauce and cornstarch until smooth. Add Worcestershire sauce mixture, chili sauce, and next 4 ingredients to onion mixture, stirring until combined. Increase heat to medium-high, and bring to a boil. Reduce heat to medium, and simmer, stirring constantly to prevent scorching, for 15 minutes. Let cool.
  3. Ladle sauce into jars, and refrigerate until ready to serve or up to 1 week.
Paula Deen Magazine