Steak and Blue Cheese Salad

Steak and Blue Cheese Salad

This filling and delicious Steak and Blue Cheese Salad is perfect for lunch or dinner.

Steak and Blue Cheese Salad
 
Makes 4 to 6 servings
Ingredients
  • 2 tablespoons vegetable oil
  • 1½ pounds flank steak
  • 1 teaspoon salt, divided
  • ¾ teaspoon ground black pepper, divided
  • 1 cup crumbled blue cheese, divided
  • 1 cup mayonnaise
  • 3 tablespoons whole milk
  • 1 tablespoon distilled white vinegar
  • 8 cups lightly packed torn romaine lettuce
  • 4 cups lightly packed baby spinach
  • 2 cups quartered small tomatoes
  • 1 small red onion, very thinly sliced
Instructions
  1. Preheat oven to 350°.
  2. In a large ovenproof skillet, heat oil over medium-high heat. Sprinkle steak with ¾ teaspoon salt and ½ teaspoon pepper. Add steak to skillet, and cook until browned, about 3 minutes per side.
  3. Bake for 10 minutes or until desired degree of doneness. Transfer to cutting board, and let stand for 15 minutes; thinly slice.
  4. In a small bowl, whisk together ½ cup blue cheese, mayonnaise, milk, vinegar, and remaining ¼ teaspoon each salt and pepper. Arrange lettuce, spinach, and tomatoes on a large serving platter, and top with steak, onion, and remaining ½ cup blue cheese. Serve with blue cheese dressing.

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