Spinach and Fennel Salad with Creamy Goat Cheese Dressing

Spinach and Fennel Salad with Creamy Goat Cheese Dressing

This refreshing and tasty Spinach and Fennel Salad with Creamy Goat Cheese Dressing is a great addition to your family dinner.

Spinach and Fennel Salad with Creamy Goat Cheese Dressing
 
Makes 8 to 10 servings
Ingredients
  • ⅔ cup sour cream
  • 3 tablespoons white wine vinegar
  • 3 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parsley
  • ¾ teaspoon seasoned salt
  • 1 (4-ounce) package goat cheese, softened
  • 2 to 3 tablespoons water
  • 2 (6-ounce) bags fresh baby spinach
  • 1 bulb fennel, cored and thinly sliced
  • 1 pint grape tomatoes, halved
Instructions
  1. In a medium bowl, whisk together sour cream and next 6 ingredients. Stir in goat cheese. Add water, 1 tablespoon at a time, whisking until dressing reaches desired consistency.
  2. Divide spinach, fennel, and tomatoes evenly among salad plates. Serve with dressing.

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March/April 2018 Issue Preview