Spicy-Sweet Smoked Boston Butt

smoked boston butt pork roast
Spicy-Sweet Smoked Boston Butt
Makes 10 to 12 servings
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  1. Hickory wood chips, soaked in water for at least 30 minutes
  2. 1/3 cup Dijon mustard
  3. 2 tablespoons chili powder
  4. 2 tablespoons firmly packed brown sugar
  5. 1 tablespoon smoked paprika
  6. 1 tablespoon ground cumin
  7. 2 teaspoons salt
  8. 1 teaspoon garlic powder
  9. 1 teaspoon onion powder
  10. 1 (7-pound) Boston butt pork roast
  1. Preheat a smoker to 225˚ to 250˚. Sprinkle soaked hickory chips over coals. Place a drip pan under smoker rack.
  2. In a small bowl, stir together mustard and next 7 ingredients; rub mixture all over pork. Place pork on smoker rack over drip pan.
  3. Cook, covered with lid, for 7 to 10 hours, turning occasionally, or until a meat thermometer inserted in thickest portion registers 190˚. Remove from heat, and let stand for 30 minutes. Shred pork, discarding fat and bone.
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