Spicy Shrimp-Stuffed Potatoes

Spicy Shrimp-Stuffed Potatoes

Take your regular spuds to another level of deliciousness by making these savory Spicy Shrimp-Stuffed Potatoes.

Spicy Shrimp-Stuffed Potatoes
Makes 6 servings
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Ingredients
  1. 1 tablespoon all-purpose flour
  2. 1 teaspoon crushed red pepper
  3. ¼ teaspoon salt
  4. 1 pound medium fresh shrimp, peeled and deveined (tails left on)
  5. ¼ cup butter
  6. ¼ cup minced green onion
  7. 3 cloves garlic, minced
  8. ¾ cup chicken broth
  9. ¼ cup fresh lime juice
  10. ¹⁄3 cup chopped fresh cilantro
  11. Classic Baked Potatoes (recipe follows)
Instructions
  1. In a large bowl, stir together flour, red pepper, and salt. Add shrimp, tossing to coat.
  2. In a large skillet, melt butter over medium-high heat. Add green onion and garlic; cook, stirring constantly, for 2 minutes. Add shrimp mixture, and cook for 2 minutes or just until pink. Add broth and lime juice; cook for 2 minutes or until mixture is thickened. Stir in cilantro.
  3. Split open Classic Baked Potatoes, and divide shrimp mixture among potatoes.
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