Spicy Avocado Deviled Eggs

spicy avocado deviled eggs

These Spicy Avocado Deviled Eggs will be a hit at your next event!

Spicy Avocado Deviled Eggs
Makes 12 servings
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  1. 6 large eggs
  2. 1 ripe avocado, halved, pitted, and peeled
  3. 2 serrano chiles, seeded and chopped
  4. 1 clove garlic, minced
  5. 2 tablespoons apple cider vinegar
  6. 1 tablespoon heavy whipping cream
  7. 1 teaspoon Dijon mustard
  8. ½ teaspoon kosher salt
  9. 1 tablespoon chopped fresh chives
  1. Bring a large pot of water to a boil over medium-high heat.
  2. Place eggs in a fine mesh sieve, and place sieve in boiling water; cook for 12 minutes. Transfer eggs in sieve to a large bowl of ice water, and set aside until cool enough to handle. Peel eggs, and halve lengthwise. Separate yolks and whites.
  3. In the work bowl of a food processor, combine egg yolks, avocado, and next 6 ingredients; process on high until smooth and creamy. Spoon or pipe egg yolk mixture into egg white halves, and sprinkle with chives. Serve immediately.
  1. For a milder heat, substitute jalapeños for serranos.
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