Southern Pies 2017 Issue Preview


One of the South’s sweetest claims to fame are the scratch-made pies that Southern bakers have been crafting for generations. In Paula Deen’s Southern Pies special issue, she shares her favorite pies of all kinds, ranging from fruit-flavored, chocolate-filled, and silky smooth in texture to Southern classics, bite-size treats, and seasonal favorites. With these tried-and-true recipes and the pie-baking tips Paula shares, you’ll be pulling out your pie plates and enjoying a delicious slice in no time. Enjoy a sampling of the issue’s amazing recipes on the following pages, and download your full issue online today!