Smoky White Bean Hummus

White Bean Hummus

This Smoky White Bean Hummus has plenty of flavor from lemon zest, tahini, smoked paprika, red pepper, and garlic.

Smoky White Bean Hummus
Makes 1⅓ cups
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  1. 1 (15.5-ounce) can cannellini beans, rinsed and drained
  2. ⅓ cup extra-virgin olive oil
  3. 1 teaspoon lemon zest
  4. 3 tablespoons fresh lemon juice
  5. 2 tablespoons tahini
  6. ½ teaspoon salt
  7. ½ teaspoon minced garlic
  8. ¼ teaspoon smoked paprika
  9. ¼ teaspoon ground black pepper
  10. ⅛ teaspoon ground red pepper
  11. Garnish: smoked paprika
  1. In the work bowl of a food processor, combine all ingredients, and process until smooth. Cover and refrigerate for at least 2 hours before serving. Garnish with paprika, if desired.
  1. Hummus can be made up to 3 days in advance.
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