Smoky Pimiento Cheese

pimiento cheese and crackers
Smoky Pimiento Cheese
Makes about 6 cups
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Ingredients
  1. 2 cups mayonnaise
  2. 1 (7-ounce) jar diced pimientos, drained
  3. 1 teaspoon ground black pepper
  4. 3/4 teaspoon ground red pepper
  5. 3 cups shredded white Cheddar cheese
  6. 3 cups shredded smoked Cheddar cheese
  7. 1 cup finely chopped toasted pecans
Instructions
  1. In a large bowl, stir together mayonnaise and next 3 ingredients; stir in all cheese and pecans until well combined. Cover and refrigerate for up to 5 days.
Notes
  1. Get out your box grater, and shred the cheese yourself for this recipe rather than using bagged preshredded cheese. The flavor and texture will be so much better.
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