Smoky Honey Barbecue Sauce

Up the ante with these bold and complex flavors of this Smoky Honey Barbecue Sauce at your next barbecue. 

Smoky Honey Barbecue Sauce

2015-05-19 02:26:00

Makes 2 Cups

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Ingredients

1. 1 cup vegetable oil
2. ½ cup honey
3. ¼ cup distilled white vinegar
4. 2 tablespoons Dijon mustard
5. 2 teaspoons sugar
6. 2 teaspoons liquid smoke
7. 2 teaspoons ketchup
8. ½ teaspoon paprika
9. ½ teaspoon fresh lemon juice
10. ¼ teaspoon garlic powder
11. ¼ teaspoon onion powder
12. ¼ teaspoon ground black pepper
13. 1 egg yolk
14. 1 tablespoon cornstarch
15. 1 teaspoon water

Instructions

1. In a medium saucepan, whisk together oil and next 11 ingredients, and cook over medium heat, whisking constantly, for 5 minutes. Reduce heat to low.
2. In a small bowl, whisk together egg yolk, cornstarch, and 1 teaspoon water. Whisk egg mixture into oil mixture, and cook, whisking constantly, for 10 minutes. Let cool completely; refrigerate in an airtight container for up to 1 month.

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