Slushy Peach Margaritas
Makes about 10 cups
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- 4 (13-ounce) cans peach nectar
- 2 (12-ounce) cans frozen limeade concentrated, thawed
- 1½ cups tequila
- ½ cup peach schnapps
- ½ cup fresh lime juice
- Garnish: lime wedges
- In a large pitcher, stir together peach nectar and remaining 4 ingredients. Pour mixture into heavy-duty resealable plastic bags, and freeze for at least 8 hours or up to 2 months. Spoon mixture into glasses, and garnish with lime, if desired.
- There’s just enough alcohol in this drink mixture in it to keep it from freezing solid. When it comes out of the freezer, it’s the perfect semi-frozen texture.
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