Slow-Cooker Swiss Steak


Serve this comforting home-cooked Swiss steak with mashed potatoes and a green salad. 

Slow-Cooker Swiss Steak
Makes 4 to 6 servings
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  1. 1½ pounds round steak, cut into 1-inch pieces
  2. 1 (8-ounce) package sliced fresh mushrooms
  3. 1 cup sliced onion
  4. 1 cup sliced celery
  5. 1 tablespoon minced garlic
  6. 1 (14.5-ounce) can fire-roasted diced tomatoes
  7. 1 (8-ounce) can tomato sauce
  8. ½ cup water
  9. 1 (0.87-ounce) package brown gravy mix
  10. ½ teaspoon salt
  11. ½ teaspoon ground black pepper
  1. In a 4- to 6-quart slow cooker, combine steak, mushrooms, onion, celery, and garlic.
  2. In a medium bowl, combine tomatoes, tomato sauce, ½ cup water, gravy mix, salt, and pepper. Pour over steak mixture. Cover and cook on low until steak is tender, 8 to 10 hours.
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