Cooking supper in one pot is such a convenience, especially when the results are as quick and tasty as this dish. Smoked sausage or andouille sausage can be used instead of kielbasa, and Granny Smith or Fuji apples are a good swap for Gala apples.
Skillet Sausage and Apples
2015-01-21 09:43:09
Makes 4 to 6 servings
Ingredients
- 4 slices center-cut bacon
- 2 (1-pound) packages kielbasa, cut into 4-inch pieces
- 1¼ cups apple cider
- 2 tablespoons stone-ground mustard
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon caraway seeds, crushed
- 1 (10-ounce) bag angel hair coleslaw
- 1 Gala apple, cored and sliced
Instructions
- In a large, deep skillet, cook bacon over medium heat for 6 minutes or until crisp, turning occasionally. Remove bacon from pan, reserving 1 tablespoon drippings in pan. Drain bacon on paper towels; crumble.
- Add sausage to pan; cook, turning occasionally, for 5 minutes or until browned on all sides. Remove sausage from pan.
- Slowly stir apple cider into pan. Add mustard and next 3 ingredients. Add slaw and sausage to pan; top with apple. Cover and simmer for 10 minutes or until cabbage and apple are tender. Sprinkle with bacon.
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