Shrimp Po’ Boy Bruschetta

These delicious Shrimp Po’ Boy Bruschetta are the perfect appetizer for Mardi Gras festivities. 

Shrimp Po' Boy Bruschetta

2014-11-20 03:01:15

Makes about 1 dozen

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Ingredients

1. 15 (¼-inch-thick) slices French bread
2. 3 tablespoons olive oil, divided
3. 1½ pounds peeled and deveined large fresh shrimp
4. 1 tablespoon Creole seasoning
5. 1 cup mayonnaise
6. ¼ cup chopped green onion
7. 3 tablespoons whole-grain mustard
8. 2 tablespoons sweet pickle relish
9. 1 tablespoon ketchup
10. 1 tablespoon chopped fresh parsley
11. 1 teaspoon hot sauce
12. ¼ teaspoon garlic powder
13. 1 (5-ounce) bag fresh arugula
14. Garnish: fresh parsley sprigs

Instructions

1. Preheat oven to 400˚.
2. Place bread slices on a baking sheet, and brush with 1 tablespoon olive oil.
3. Bake for 6 to 8 minutes or until bread is toasted.
4. In a large skillet, heat remaining 2 tablespoons oil over medium-high heat. Sprinkle shrimp with Creole seasoning, and cook for 1 to 2 minutes per side or just until pink.
5. In a small bowl, stir together mayonnaise and next 7 ingredients; spread onto bread slices. Top with arugula and shrimp. Garnish with parsley, if desired. Serve immediately.

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