Seven-Layer Salad

seven-layer salad

This seven-layer salad is great for spring and summer cookouts.

Seven-Layer Salad
Makes 10 to 12 servings
  • 6 cups chopped romaine lettuce
  • 4 cups seeded chopped tomatoes
  • 4 cups seeded chopped cucumber
  • 1 (16-ounce) package frozen baby peas, thawed and drained well
  • ½ cup sliced green onion
  • 2 cups sliced radishes
  • 2 cups reduced-fat sour cream
  • 1 cup reduced-fat mayonnaise
  • ¼ cup fresh lemon juice
  • 2 teaspoons salt
  • 1½ cups shredded reduced-fat sharp Cheddar cheese
  • 6 slices bacon, chopped and cooked until crisp
  1. In a large trifle dish or serving bowl, layer lettuce, tomato, cucumber, peas, green onion, and radishes.
  2. In a medium bowl, stir together sour cream, mayonnaise, lemon juice, and salt until smooth. Spread over radish layer, and top with cheese and bacon. Cover with plastic wrap, and refrigerate for 8 hours before serving.

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