Summer is winding down, and the fall season is on its way. The September/October 2017 issue is filled with excitement for autumn and all the wonderful flavors, classic recipes, and time at the supper table that it brings. Paula shares recipes for hearty root vegetable dishes, serves up her best cobblers, crisps, and cake rolls, and invites you to her family pizza night for a meal that everyone loves. Favorite fall treats, such as classic cookies, baked apples, and more, will fill you with excitement and your kitchen with the sweet aromas of the season. Enjoy a sneak peek of the new issue.
Take a closer look at some of our favorite September/October features:
Paula Deen’s Weekly Five
These quick-prep and fast-cook recipes offer you delicious, easy solutions for weeknight family dinners.
Pizza Party at Paula’s
The gang’s all here for a fun fall meal full of yummy pizzas, Italian layered salad, and dessert!
Give your typical cakes a twist with the sweet flavors of fall–from pumpkins to pecan and chocolate to spice delights.
Root Vegetables: A Feast of Fall Flavors
With everything from a soup and sides to a main dish and dessert, these recipes will have you anxiously anticipating the season’s best veggies.