Rosemary-Goat Cheese Mini Muffins

Rosemary and goat cheese flavor these easy muffins.

Rosemary-Goat Cheese Mini Muffins

2015-03-04 03:13:35

Makes 2 dozen

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Ingredients

1. 1¾ cups all-purpose flour
2. 1 tablespoon baking powder
3. 1 tablespoon chopped fresh rosemary
4. ½ teaspoon salt
5. ¼ teaspoon ground black pepper
6. 1 cup milk
7. 1 large egg
8. 1 tablespoon sour cream
9. 1 tablespoon vegetable oil
10. 1 (3- to 4-ounce) log goat cheese, crumbled

Instructions

1. Preheat oven to 400°. Spray 24 miniature muffin cups with nonstick cooking spray.
2. In a large bowl, whisk together flour and next 4 ingredients. In a small bowl, whisk together milk and next 3 ingredients. Add milk mixture to flour mixture, stirring just until combined; stir in goat cheese. Spoon batter into prepared pans.
3. Bake for 18 to 20 minutes or until golden brown. Let cool in pans for 5 minutes; serve warm.

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