Rosemary-Goat Cheese Mini Muffins

rosemary goat cheese muffins, homemade dinner rolls

Rosemary and goat cheese flavor these easy muffins.

Rosemary-Goat Cheese Mini Muffins
Makes 2 dozen
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  1. 1¾ cups all-purpose flour
  2. 1 tablespoon baking powder
  3. 1 tablespoon chopped fresh rosemary
  4. ½ teaspoon salt
  5. ¼ teaspoon ground black pepper
  6. 1 cup milk
  7. 1 large egg
  8. 1 tablespoon sour cream
  9. 1 tablespoon vegetable oil
  10. 1 (3- to 4-ounce) log goat cheese, crumbled
  1. Preheat oven to 400°. Spray 24 miniature muffin cups with nonstick cooking spray.
  2. In a large bowl, whisk together flour and next 4 ingredients. In a small bowl, whisk together milk and next 3 ingredients. Add milk mixture to flour mixture, stirring just until combined; stir in goat cheese. Spoon batter into prepared pans.
  3. Bake for 18 to 20 minutes or until golden brown. Let cool in pans for 5 minutes; serve warm.
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