Roasted Pork Loin with Onion Gravy

Roasted Pork Loin with Onion Gravy

This Roasted Pork Loin with Onion Gravy is an impressive and tasty main dish.

Roasted Pork Loin with Onion Gravy
 
Makes 8 servings
Ingredients
  • 3 cloves garlic, minced
  • 4 tablespoons olive oil, divided
  • 3 teaspoons Italian seasoning
  • 1¼ teaspoons kosher salt, divided
  • ¾ teaspoon ground black pepper, divided
  • 1 (4-pound) boneless pork loin roast, trimmed
  • 1 medium onion, halved and thinly
  • 3 tablespoons all-purpose flour
  • 2 cups low-sodium chicken broth
  • ½ teaspoon Worcestershire sauce
  • Garnish: fresh rosemary, fresh sage
Instructions
  1. Preheat oven to 375°. Line a rimmed baking sheet with foil.
  2. In a small bowl, stir together garlic, 2 tablespoons olive oil, Italian seasoning, 1 teaspoon salt, and ½ teaspoon pepper. Rub mixture all over pork.
  3. In a large skillet, heat remaining 2 tablespoons olive oil over medium-high heat. Add pork, and cook for 3 to 4 minutes per side or until browned (do not clean skillet). Place pork on prepared pan.
  4. Bake for 45 minutes or until a meat thermometer inserted in thickest portion registers 145°. Let stand for 10 minutes before slicing.
  5. Meanwhile, to skillet, add onion and remaining ¼ teaspoon each salt and pepper, and cook over medium heat, stirring occasionally, for 15 minutes or until lightly browned. Sprinkle flour onto onions, and cook, stirring constantly, for 2 minutes. Whisk in chicken broth, and cook, whisking frequently, until thickened; whisk in Worcestershire. Serve gravy with pork. Garnish with rosemary and sage, if desired.

 

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