Roasted Green Beans with Shiitake Mushrooms

Roasted Green Beans with Shiitake Mushrooms
Makes 6 servings
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  1. 1½ pounds fresh French green beans
  2. 2 (3.5-ounce) packages shiitake mushrooms, stemmed and sliced
  3. 2 shallots, sliced
  4. 1 tablespoon toasted sesame oil
  5. ½ teaspoon salt
  6. ½ teaspoon ground black pepper
  7. ½ lemon
  8. Sesame seeds
  1. Preheat oven to 375°.
  2. On a large baking sheet, toss together green beans and next 5 ingredients; arrange in a single layer.
  3. Bake, stirring occasionally, for 20 minutes or until green beans just begin to brown.
  4. Squeeze lemon over beans, and sprinkle with sesame seeds. Serve immediately.
Paula Deen Magazine