Pack up the family and hit the road for a fun, food-filled trip along the Alabama Gulf Coast. With 53 miles of shoreline and infinite options of restaurants, you’ll find something for everyone’s tastes, no matter if they want boiled shrimp, fried oyster po’ boys, fish tacos, or gumbo.
This content was originally published in the July/Aug 2014 issue of Cooking with Paula Deen magazine. © 2014 Hoffman Media
