Red Velvet Cake Balls

Red Velvet Cake Balls Recipe

These red velvet cake balls are quick and easy to make thanks to cake mix.

Red Velvet Cake Balls
Makes about 3 dozen
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  1. 1 (16.5-ounce) box red velvet cake mix,* baked according to package directions, cooled, and crumbled
  2. ½ (8-ounce) package cream cheese, softened
  3. ¼ cup butter, softened
  4. 1 cup confectioners’ sugar
  5. 1 cup finely chopped pecans
  6. ½ cup miniature chocolate morsels
  7. Red candy sprinkles
  1. Line a large baking sheet with parchment paper.
  2. In a large bowl, beat crumbled cake, cream cheese, and butter with a mixer at medium speed until combined. Gradually add confectioners’ sugar, beating until smooth. Beat in pecans and chocolate morsels. Shape cake mixture into 1½-inch balls, and place on prepared pan.
  3. Cover and freeze for 1 hour. Roll balls in sprinkles, and refrigerate in an airtight container for up to 3 days.
  1. *We used Duncan Hines Red Velvet Cake Mix.
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