A Southern kitchen never has a shortage of casserole recipes, and it’s easy to understand why. Casseroles are honest-to-goodness comfort food. They’re simple to put together, and everyone loves them! If you’re looking for quick and easy recipes to add to your casserole collection, take a look at this batch of new takes on old favorites.
Freeze Your Casseroles For freezer-friendly casseroles, line your baking dish with heavy-duty foil before assembly. Freeze the casserole in the dish until it’s firm, then remove the casserole from the dish, and wrap it tightly in foil. Freeze the wrapped casserole in a resealable plastic bag for up to 2 months. When you’re ready to bake, return the foil-wrapped casserole to the baking dish, and let it thaw overnight in the fridge. Let the thawed casserole stand at room temperature for 30 minutes before baking, uncovered, as directed.