Quick and Easy Creamy Coleslaw

classic-coleslaw

This coleslaw comes together in no time flat.

Quick and Easy Creamy Coleslaw
Serves 8
Write a review
Print
Ingredients
  1. ½ cup tangy mustard-mayonnaise sauce*
  2. 3 tablespoons white wine vinegar
  3. 2 tablespoons mayonnaise
  4. ½ teaspoon celery salt
  5. ½ teaspoon seasoned pepper*
  6. 1 (10-ounce) package angel hair coleslaw
  7. ½ (10-ounce) package matchstick carrots
  8. ¾ cup diced seeded cucumber
Instructions
  1. In a large bowl, stir together mustard-mayonnaise sauce and next 4 ingredients. Add coleslaw, carrot, and cucumber, stirring to combine. Cover and refrigerate for at least 1 hour before serving.
Notes
  1. *We used Durkee Famous Sandwich and Salad Sauce and Lawry's Seasoned Pepper.
Paula Deen Magazine https://www.pauladeenmagazine.com/

Get more great traditional Southern recipes and more by ordering your subscription of Cooking with Paula Deen today!