Pumpkin Spiced Butter

Pumpkin Spiced Butter

Pumpkin Spiced Butter is a delicious complement to your breakfast pancakes or supper dinner rolls.

Pumpkin Spiced Butter
Makes 1 pound
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Ingredients
  1. 1 (1-pound) package unsalted butter, softened
  2. ½ cup canned pumpkin
  3. 1½ tablespoons maple syrup
  4. 1 tablespoon firmly packed brown sugar
  5. 1 teaspoon ground cinnamon
  6. ½ teaspoon ground nutmeg
  7. ½ teaspoon ground allspice
  8. ½ teaspoon kosher salt
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and remaining 7 ingredients at medium-high speed until combined. Cover, and refrigerate for up to 5 days, or freeze up to 3 months.
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