Pulled Pork-Stuffed Baked Potatoes

Pulled Pork-Stuffed Baked Potatoes

Serve a green salad or fruit salad alongside Pulled Pork-Stuffed Baked Potatoes for a complete meal.

Pulled Pork-Stuffed Baked Potatoes
Makes 4 servings
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Ingredients
  1. 1 pound pork tenderloin, trimmed
  2. 3/4 cup ketchup
  3. 2/3 cup firmly packed dark brown sugar
  4. 1/2 cup cider vinegar
  5. 1 (1.6-ounce) package barbecue pork seasoning*
  6. 2 tablespoons Worcestershire sauce
  7. 11/2 tablespoons liquid smoke
  8. 4 baking potatoes
  9. Shredded Cheddar cheese
  10. Chopped green onions
Instructions
  1. Place pork tenderloin in a 4- to 5-quart slow cooker.
  2. In a small bowl, stir together ketchup, brown sugar, cider vinegar, pork seasoning, Worcestershire sauce, and liquid smoke; pour onto pork. Cover and cook on low for 4 hours.
  3. Meanwhile, preheat oven to 375°. Place potatoes on a baking sheet, and bake until skin is crisp and potato is tender, about 1 hour.
  4. Remove pork from slow cooker, and shred with a fork. Stir shredded pork into sauce in slow cooker. Spoon pork and sauce on baked potatoes, and top with cheese and green onion.
Notes
  1. *We used McCormick Slow Cookers BBQ Pulled Pork Seasoning Mix.
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