Description
The South is known for the traditional recipes that Southern cooks have been perfecting for generations. In this special issue, Paula shares her best versions of the legendary dishes we all know and love, from tempting appetizers to tried-and-true entrées and sides to iconic desserts. These pages are filled with the very best the South has to offer, and you’ll be prepared for any get-together or family dinner thanks to this classic collection of delicious recipes.
