Description
When the cool breezes roll in, fasten your apron, because Paula’s favorite transitional recipes that highlight late summer and early fall bounty are waiting to be made in this brand-new issue. With a new school year right around the corner, easy sheet pan suppers are going to be your go-to, and the hearty potato mains and sides and delicious dishes using blackening seasoning are sure to satisfy. To top it all off, make room for yummy takes on a classic American dessert: apple pie. The start of the fall season is going to be one to remember.
