Description
Paula Deen has lost a good amount of weight over the last two years and has maintained this weight loss by swapping out ingredients to reduce fat and calories. Paula will tell you her key to weight loss has not only been moderation and accountability but still allowing herself to enjoy good ole Southern cooking with biscuits from time to time. When she does treat herself to a biscuit, nowadays it’s just one instead of three. In Paula’s new cookbook she shows you do not have to give up taste when reducing calories in recipes. In the book she shares 250 of her favorite recipes lightened up, along with lighter versions of 50 of her classic Southern recipes. Paula completes the collection of lighter recipes with some new and never published recipes including: – The Lady’s New Cheesy Mac – New Savannah Gumbo – Flourless Chocolate Cake – Beaufort Shrimp Pie – Nutty Sweet Potato Balls – All-New Peach Cobbler
