Home Regular Issues March/April 2022
Cooking With Paula Deen March/April 2022

March/April 2022

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Spring has finally sprung, and Paula is sharing plenty of yummy ways to celebrate the joyous season.

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Spring has finally sprung, and Paula is sharing plenty of yummy ways to celebrate the joyous season. This issue is filled with complete menus for a Southern Easter supper and an easy sheet pan dinner, fresh spring vegetable dishes, plenty of pudding recipes, homestyle hand pies, five twists on traditional carrot cake, and much more you’re sure to love