Home Regular Issues March/April 2020

March/April 2020

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Springtime is here, and Paula’s sharing plenty of delicious dishes to celebrate the season.

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Description

Springtime is here, and Paula’s sharing plenty of delicious dishes to celebrate the season. This issue is filled with menus for a fabulous Easter lunch and hearty pork chops and sides for family Sunday supper, plus new dishes starring pimiento cheese, heaping helpings of pasta salads, sweet coconut creations, and more recipes you’re sure to love.